THE QUESTION
.
“
Italy, Spain, Norway, Malta… Everywhere restaurants open under strict conditions.
Except in France, where the government only responded to the financial threat to restaurateurs!
“, Launched Tuesday Nicolas Dupont-Aignan, the president of Debout France, on Twitter.
“
Italy and Spain, among others, are reopening restaurants and museums.
And no curfew at 6 pm
”, greeted a surfer on the social network, where“
hashtags
”like #BasLesMasques are blooming.
Read also: Without confinement, has Sweden survived the Covid?
Are European countries reducing their health measures?
And are the restrictions in France, by comparison, particularly strict?
CHECKS
.
France has certainly not re-defined, but has further tightened its sanitary measures: the curfew at 6 p.m., the general wearing of masks, the closure of restaurants, bars, cultural places and sports halls, distance higher education, in addition to the closure of non-food supermarkets of more than 20,000 m2 and that of borders outside the European Union, except for compelling reasons.
What about elsewhere in Europe?
Since February 1,
Italy
has largely released ballast: with the exception of
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