The Bushari era dreams of opening "Mileage?": A local food restaurant that combines at-risk youth

Idan Bushari is a young chef who worked and was educated by Chef Assaf Granit in Mahniuda.

Now he wants to open his own restaurant that will include local Israeli cuisine - from north to south, and integrate at-risk youth into the work.

Watch an excerpt from "The Next Restaurant" (Network 13)

In collaboration with Network 13

08/02/2022

Tuesday, 08 February 2022, 10:45 Updated: 10:48

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• To watch the full episode of the next restaurant

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Israel's next restaurant (Photo: Network 13)

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