"It's a test for us too": What do the cooks think about changing the restaurant each week?

Tal Boyko is a dominant part of the team of cooks we are used to seeing every week on the "Next Restaurant" program (Network 13).

While preparing for another service, he told us about the most challenging job of his life: How does he get used to a different chef each week, with completely different desires and dishes?

In collaboration with Network 13

02/03/2022

Wednesday, 02 March 2022, 13:20 Updated: 13:23

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