LE FIGARO.
- Rodents in the Buitoni factory in Caudry, food on the ground for several days… How is this possible?
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Olivier ANDRAULT.
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It is unacceptable to find such a situation in a factory intended for the mass production of food products commonly consumed by all consumer profiles, especially children.
And what is more in a structure belonging to a large international group.
Pizza is also a very fragile product from a microbiological point of view: in addition to the dough, it combines the risks induced by meat, plant and dairy products, each of which has specific germs.
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Not having absolutely perfect hygiene and impeccable cleaning procedures puts consumers at risk.
However, the two inspection missions carried out on March 22 and 29 revealed a degraded level of hygiene control in the factory.
Potentially, these are bacteriological bombs that consumers…
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