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Food insecurity: "The public authorities have a great deal of responsibility"

2022-04-13T17:17:36.605Z


INTERVIEW - Olivier Andrault is an agri-food engineer, in charge of the food mission at UFC-Que Choisir. It details several points lacking in food safety procedures.


LE FIGARO.

- Rodents in the Buitoni factory in Caudry, food on the ground for several days… How is this possible?

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Olivier ANDRAULT.

-

It is unacceptable to find such a situation in a factory intended for the mass production of food products commonly consumed by all consumer profiles, especially children.

And what is more in a structure belonging to a large international group.

Pizza is also a very fragile product from a microbiological point of view: in addition to the dough, it combines the risks induced by meat, plant and dairy products, each of which has specific germs.

Read also

E. coli bacteria in pizzas: 16 families want to file a complaint against Buitoni

Not having absolutely perfect hygiene and impeccable cleaning procedures puts consumers at risk.

However, the two inspection missions carried out on March 22 and 29 revealed a degraded level of hygiene control in the factory.

Potentially, these are bacteriological bombs that consumers…

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Source: lefigaro

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