In Paris, street food is still broadening its horizons. “We are witnessing a rise in new fast food concepts based on cuisines from elsewhere,” observes Bernard Boutboul, president of the consulting company Gira.
There are many Parisians of all ages who have already succumbed to the Korean fried chicken of Bonchon, the Portuguese specialties of Silvana, the haute couture hummus of Chiche or Gros Bao and its delicious filled brioches.