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The Perfect Scrambled Eggs: The Mistakes You Should Never Make

2020-09-29T16:42:31.975Z

Anyone who thinks that scrambled eggs are scrambled eggs is making a serious mistake. Because for the perfect scrambled eggs you have to avoid these mistakes.



Anyone who thinks that scrambled eggs are scrambled eggs is making a serious mistake.

Because for the perfect scrambled eggs you have to avoid these mistakes.

  • There

    are a few things to consider

    for the perfect

    scrambled eggs

    .

  • Because some

    mistakes

    when

    frying eggs

    are fatal, and yet they are often made.

  • With these tips and tricks you can make the perfect

    scrambled eggs

    for

    breakfast

    .

Offenbach -

When it comes to the perfect

Sunday

breakfast,

scrambled eggs

are at the forefront of many, alongside boiled

eggs

.

No wonder, it is prepared quickly and there are actually few sources of error.

Far from it, because if you want the perfect scrambled eggs, you should

definitely not make

these common

mistakes

.

Common mistakes with scrambled eggs: Beat the egg in the pan

In order for the

scrambled eggs

to

develop exactly the right consistency

when

frying

, they must be mixed properly.

But many do it in the pan, but that is too late.

Because often you can no longer get a homogeneous

egg mass

.

It is better

to mix

the

eggs

beforehand in a separate container with a fork or a whisk instead of beating them individually into the pan.

The frothy mass turns into a delicious and above all airy scrambled egg in no time.

+

If you avoid these mistakes, you can make the perfect scrambled eggs in no time.

© picture alliance / Marcel Kusch / dpa

Common scrambled egg mistakes: The wrong ingredients

Time and again,

recipes

say

that you should

add a few more ingredients

for the perfect

scrambled eggs

.

For example,

milk

or

cream should

stretch the scrambled eggs.

But this is a common mistake because it does not improve the taste of the scrambled eggs, but worsens it.

You dilute the taste, according to the head of the test kitchen of the magazine “Southern Living, Robby Melvin.

Another

ingredient

mistake with

scrambled eggs

is seasoning them too early.

If you

season your

egg while it is

still in the

pan

while

frying

, this can also result in the scrambled eggs becoming watery and not getting the perfect consistency.

It is better to season the scrambled eggs afterwards in the bowl or at the table, then everyone can add salt and pepper to their own portion according to their taste.

Common mistakes with scrambled eggs: The stove is too hot for the eggs

One of the most common mistakes in

frying eggs

, like so many mistakes in cooking, is the cook's impatience.

Often things should go quickly in the morning and you turn the stove on full.

That doesn't do the scrambled eggs any good.

Because this does not sear the egg evenly, but dries out.

The

excessively high temperature in the pan removes all liquid from

the

scrambled eggs

.

As a result, the eggs do not become airy and light, but rather clump together.

But this

mistake

can be avoided very easily: Simply set the stove to medium

heat and stir

the

egg

regularly in the pan.

It takes a few minutes longer, but the result speaks volumes.

Common mistakes with scrambled eggs: The egg is fried too long

Whereby we

would be

on the last mistake in terms of

scrambled eggs

.

You should

n't

leave

your

eggs

in the

pan

for too long

.

Because this error also means that the

egg

does not become airy and juicy, but rather dry.

You should also keep in mind that the scrambled eggs will still cook after they have been taken out of the pan.

It's best to take your egg out of the pan when it's still a bit mushy.

But it shouldn't be liquid anymore, because if it's too raw, there is a risk of salmonella poisoning.

Check out this post on Instagram

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A post shared by @ foldiikitchen on Sep 23, 2020 at 12:22 PM PDT

When these tips and tricks for

scrambled eggs

heed her perfect is

breakfast

definitely in terms of

egg

no more obstacles.

(

slo

)

Minced meat is the basis for many dishes.

But even with minced meat, there are many mistakes that even professionals make again and again.

List of rubric lists: © picture alliance / Marcel Kusch / dpa

Source: merkur

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