Anyone who thinks that scrambled eggs are scrambled eggs is making a serious mistake.
Because for the perfect scrambled eggs you have to avoid these mistakes.
are a few things to consider
for the perfect
are fatal, and yet they are often made.
With these tips and tricks you can make the perfect
When it comes to the perfect
are at the forefront of many, alongside boiled
No wonder, it is prepared quickly and there are actually few sources of error.
Far from it, because if you want the perfect scrambled eggs, you should
definitely not make
Common mistakes with scrambled eggs: Beat the egg in the pan
In order for the
develop exactly the right consistency
, they must be mixed properly.
But many do it in the pan, but that is too late.
Because often you can no longer get a homogeneous
It is better
beforehand in a separate container with a fork or a whisk instead of beating them individually into the pan.
The frothy mass turns into a delicious and above all airy scrambled egg in no time.
If you avoid these mistakes, you can make the perfect scrambled eggs in no time.
© picture alliance / Marcel Kusch / dpa
Common scrambled egg mistakes: The wrong ingredients
Time and again,
that you should
add a few more ingredients
for the perfect
stretch the scrambled eggs.
But this is a common mistake because it does not improve the taste of the scrambled eggs, but worsens it.
You dilute the taste, according to the head of the test kitchen of the magazine “Southern Living, Robby Melvin.
is seasoning them too early.
egg while it is
still in the
, this can also result in the scrambled eggs becoming watery and not getting the perfect consistency.
It is better to season the scrambled eggs afterwards in the bowl or at the table, then everyone can add salt and pepper to their own portion according to their taste.
Common mistakes with scrambled eggs: The stove is too hot for the eggs
One of the most common mistakes in
, like so many mistakes in cooking, is the cook's impatience.
Often things should go quickly in the morning and you turn the stove on full.
That doesn't do the scrambled eggs any good.
Because this does not sear the egg evenly, but dries out.
excessively high temperature in the pan removes all liquid from
As a result, the eggs do not become airy and light, but rather clump together.
can be avoided very easily: Simply set the stove to medium
heat and stir
regularly in the pan.
It takes a few minutes longer, but the result speaks volumes.
Common mistakes with scrambled eggs: The egg is fried too long
on the last mistake in terms of
for too long
Because this error also means that the
does not become airy and juicy, but rather dry.
You should also keep in mind that the scrambled eggs will still cook after they have been taken out of the pan.
It's best to take your egg out of the pan when it's still a bit mushy.
But it shouldn't be liquid anymore, because if it's too raw, there is a risk of salmonella poisoning.
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When these tips and tricks for
heed her perfect is
definitely in terms of
no more obstacles.
Minced meat is the basis for many dishes.
But even with minced meat, there are many mistakes that even professionals make again and again.
List of rubric lists: © picture alliance / Marcel Kusch / dpa