Scrambled egg muffins are not just something you want for brunch. The muffin tin is versatile and can be used for other purposes - with delicious results.
The eggs can be prepared for breakfast, brunch or to take away without any constant stirring or turning. Leftover mushrooms that didn't fit on the homemade pizza, or perhaps some fresh feta left over from last dinner, complement the eggs perfectly and, cut into small pieces, also find a place in the muffintin.