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Renzo Rosso, Bono loves my bubbles - Lifestyle

2020-10-11T17:15:51.312Z


Rosso di Rosso, Nero di Rosso, Icon and the Celebrating classic method bubbles which bear the number 55 on the label, created for Renzo Rosso's birthday. (HANDLE)


Rosso di Rosso, Nero di Rosso, Icon and the Celebrating classic method bubbles which bear the number 55 on the label, created for Renzo Rosso's birthday.


    The founder of the Diesel clothing brand and the companies controlled by its Otb group (2019 turnover of 1,530 million + 6.4% per annum) chose the Milan Wine Week audience to tell his adventure in the world of wine.


    In 1993 on the hills east of Marostica, Rosso bought a land of over 100 hectares, a sort of "fiefdom" in which to give birth to the Diesel Farm, the dream of a lifetime.

"Where nature is the protagonist, families jog and cycle and produce great wines - says Rosso - we have identified an ideal soil, very similar to that of Burgundy, which allows us to produce high quality. I was born on a farm - he continues - where I helped my father to clean the barrels, then I wanted to study fashion, fashion and started a different profession. The values ​​that my father taught me are the same ones that I have brought to my companies and in the production of wine ".


    From the words of Renzo Rosso we can deduce the passion for the land and for the wine that he defines as "Best Quality and which becomes a metaphor for life, the material of the vines that becomes the style of wines, as in clothing. Many so-called celebrities. who appreciate the Diesel Farm labels from U2 leader Bono Vox to Fiorello, from Cristina Capotondi to Renato Zero.


    The wines designed and created by the oenologists Roberto Cipresso and Umberto Marchiori are of excellent quality. The "Celebrating 2017" bubble, Chardonnay and Pinot Noir in equal parts, with fragrant and fresh scents and an intense, mineral and good tension taste. Elegant Merlot and Cabernet Sauvignon "Rosso di Rosso", with a wide and elegant nose with notes of spices and undergrowth, intense and enveloping on the palate. (ANSA).


Source: ansa

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