Once we have made complex starters and entrees, it's time to switch to desserts • Two easy-to-make recipes that will make you sweet in your heart and mouth • Watch

Rhinoceros is actually a health candy as it is rich in dates, nuts, almonds and apples. On the basis of this wonderful combination you can make sweet and wonderful Passover flavors such as rolled balls of coconut, sesame and cocoa. And a delectable, delectable apple pie with apples, marzipan and other surprises. Watch the video and prepare with us.

Maya Darin prepares beads and cake // Photo: Moshe Ben Simhon

Dates balls, marzipan and cocoa

List of materials for about 15 balls:

10 dry dates, larger than the genus Mahal, without kernels

½ cup almond mixture and ground nuts

3 tablespoons cocoa powder flat, sifted

25 grams of soft butter (you can use coconut butter)

100 grams of crushed marzipan of quality crumbs

For coating:

1/4 cup coconut chips

1/4 cup of cocoa powder

¼ cup of sesame seeds

Preparation:

1. Chop the dates on the knife, and mash them a little while chopping.

2. Transfer to a bowl and mix with the remaining material until homogeneous pulp is obtained.

3. Make circles very easily.

4. On a dry pan and medium flame, fry the sesame seeds until golden, transfer to a small bowl and on the same pan fry the coconut and then transfer to another bowl.

5. Roll 1/3 of the cocoa balls, 1/3 of the sesame and 1/3 of the coconut

6. Keep in the fridge.

Apple cake, almonds and marzipan-fur

List of elongated template materials:

1/4 cup sugar

3 eggs

½ cup of oil

½ cup pecan nuts or minced king

½ cup potato flour

1 apple peeled and cut into cubes

100g marzipan is crumbled into small pieces

3 tablespoons of dates

For decoration:

1 Cut an apple into thin slices

Preparation:

1. Beat eggs and sugar into a firm, light froth for about five minutes.

2. Add oil and mix gently.

3. In folding movements add the remaining ingredients and mix gently only until a uniform mixture is formed.

4. Transfer to a greased pan, arrange over the shingles of thin apple slices

5. Bake in medium heat, 180 degrees, for about 40 minutes or until a toothpick inserted in the center of the cake is obtained wrapped in moist crumbs