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Written by: Liang Huanmin
2020-07-15 22:52
Date of last update: 2020-07-15 22:52The outbreak of new coronary pneumonia in Hong Kong has rebounded, and there have been more than 200 new cases of local infection in a short period of time.
The Hong Kong government announced a number of anti-epidemic measures on Monday (13th). Among them, restaurants "six to five in the evening" are not allowed for dine-in. Only take-out is allowed. Today (15th) is the first evening market after the start of the regulations. Eat in the nearby park; some couples have dinner and pat on the park for the first time, admitting to "alternative feelings, memorable alternatives." But admit that no matter how romantic it is, it is not as comfortable as eating in a restaurant. The food is so good."
The number of confirmed diagnoses of new pneumonia continues to rise, involving multiple local cases, and the anti-epidemic measures have been tightened again. Among them, the restaurants "6 to 5 in the evening" are not allowed to eat in the restaurant, only take-out. Today (15th) is the first night of the regulation. In the city, some people buy food takeout boxes in Mong Kok and eat in the nearby park. Don't have a "feel".
Food and takeaway in couple park: new experience
Mr. Xu and his girlfriend went to work in the park after buying pancakes. In anti-epidemic period, in order to be able to get together for a short time, he laughed and said that although the dating place is "hot", he can only helplessly accept, "I’m usually rare, let go Workers all want to eat a meal together, and when they have to sweep the street, they will have to eat food and patronize the house."
They also said that today is the first time to experience the new experience of filming and dragging, "I will cherish it." But frankly, I prefer to eat in an air-conditioned place, hoping to return to normal life.
Mr. Luo, who is engaged in the catering industry, and his girlfriend bought work to buy beef rice to eat in the park. It is utterly the first time to try. It is a special experience. "I don’t want to return to the house to live here today, so I want to eat the street food. I want to find a place."
He believes that under the epidemic situation, the government should consider that it is more ideal to stop eating all day. "One line is like the UK, once the whole ditch is done, but the home is difficult to have plans." He did not like the "first experience" of eating in the park. , "Actually, there is no problem, but it is good to join the restaurant next time."
Mr. Luo (first from left) and his girlfriend bought beef meal and went to the park to eat, admitting that this is an unforgettable memory. (Photo by Lu Yiming)
Mr. Li, who had just finished get off work, was eating dry fried Niuhe while wiping his sweat. He groaned to the reporter, "You can't eat it until you taste it." (Photo by Lu Yiming)
Citizens "scramble" park benches
After working, Mr. He bought dry stir-fried Niuhe and drinks, and went to eat in the nearby park. "It's hard to eat and kick the feet. It's hard to work. I want to eat immediately when I'm hungry. I don't want to return to the house immediately. "He said, just now that many people "combat" with him for the location of the park's long platform. Under the epidemic situation, everyone is also "fair competition" in finding the location to eat. "It is the most shocking for seven days and seven days. I don't know When the time is over, there is no plan, but it seems to send money, and everyone eats local food fairly."
While eating dry fried beef, Mr. He moaned to reporters, "Eat to the sun!" He hopes that the epidemic will soon subside and return to normal life. He also thinks that this time the measures are more harsh, "In fact, it looks like the last time, The four people are far away from each other, maybe already good."
Under the epidemic situation, many people switched to take-out because of underemployment. Some of the transport personnel who took take-out had great competition and waited for work on the streets. Many restaurants joined the "battlefield" to sell take-out food. Mr. Li, the restaurant owner who runs the Vietnamese beef river in Sham Shui Po, said that because many people joined the war group, the reporter saw the store full of takeaway paper bags, thinking that the business was good under the epidemic, but Mr. Li said, "There are many monks and porridge, basically "Don't make money", we have been doing it for a long time, in fact, we have made up 30%!" He hopes that everyone in Hong Kong will fight against the epidemic together and return to normal as soon as possible to truly "earn back".
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