Food
Family Meal
Summer fruit pickles
Not every French dessert, should be complex.
A simple and easy recipe for nectarines and plums.
Just serve with spoons and enjoy the perfect combination of the sour fruits and the rich, baked cream shell that envelops them
Tags
recipe
Kalpotti
Plums
Nectarines
fruits
Pie
Yogev Yaros, in collaboration with Sugat
Sunday, 19 September 2021, 07:00 Updated: 07:06
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Just before we say goodbye to them until next year.
Perfect plums and nectarines (Photo: Dror Einav, styling: Yael Magen)
Kalpotti is a French delicacy, rich in cream and eggs with very little flour similar in texture to baked pudding or flan.
The French usually celebrate the cherry season with him, but why settle for just their short season?
Chef Yogev Yaros
prepares end-of-summer kalpotti and combines forces between yellowish nectarines and purple and sour plums that will be covered in the baked ceramic shell.
Since the calpotti is not exactly a cake, but more of a custard or pudding (in standard Hebrew it sounds less stimulating, but the taste is still divine), it is recommended to bake it in heat-resistant personal dishes, or in a large round pan that can be served in the center of the table.
pay attention!
Do not make an effort to slice it, just serve with spoons and enjoy the perfect combination of the sour fruits and the rich, baked cream shell that envelops them.
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Sweet monkey challah with cinnamon from puffed spelled flour
To the full article
Clapouti nectarines and plums
Recipe By: Yogev Yaros
★
★
★
★
★
10 minutes work
40 minutes total
Easy to prepare
6 units
French
vegetarian
Recipes for Sukkot
milky
fruits
Pies
cakes and cookies
kosher
Summer Fruit Calputs (Photo: Dror Einav, Styling: Yael Magen)
Conversion calculator
Ingredients
For summer fruits:
2 nectarines
2 plums
1 tablespoon heaped sugar
For the Kalpotti batter:
1 egg
2 egg yolks
Pinch of salt
½ Cup sugar
200 ml for 38% sweet cream
2 tablespoons sour cream
1 teaspoon vanilla extract
Lemon zest (about half a lemon)
⅓ Spelled spelled flour
50 grams of butter to grease the molds
To serve:
sugar powder
To the conversion calculator
Preparation
How do you make nectarines and plums?
1 Preheat oven to 175 degrees.
2 Coarsely chop the prunes and nectarines, put together in a bowl and mix well with a heaping tablespoon of sugar until the fruit is shiny and drains a little liquid (about 2 minutes).
3 carnivores in a mixer with a whipping balloon the egg and egg yolks with a pinch of salt.
Gradually add half a cup of sugar and continue to whisk until the eggs are very airy and light (about 3 minutes).
4 Mix in the oils, vanilla extract and lemon zest and then gently fold in the flour just until completely absorbed.
5 Grease well with butter 6-7 individual utensils that can be baked (pottery, iron or other) or one large pan 24 cm in diameter. Arrange the fruit between the utensils and pour over the batter.
Bake immediately in the hot oven for about 25 minutes until slightly golden and set, but until vibrating in the center.
Sprinkle over powdered sugar and serve.
Tip
6
:
It is recommended to eat the calpotti as soon as it comes out of the oven.
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