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The French toast by Tamara Aharoni
Even in preparing a light dish like this, there are some secrets and tricks that are worth learning, so give Tamara Aharoni five minutes
Tags
fried bread
French toast
Walla!
Food
Thursday, November 19, 2020, 6:00 p.m.
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All the tips for the most delicious French toast by Tamara Aharoni (Photo: Noy Dekel, The Food Channel)
For the Aharoni family, French toast is a Saturday morning tradition.
Crispy on the outside and soft on the inside, even in preparing such a seemingly simple dish there are some secrets and tricks that are worth learning from experienced cooks and Tamara Aharoni will reveal hers to you.
Which challah is recommended to use?
What should the slice thickness be?
What is its secret flavor addition?
And also how to save on dirty dishes?
Everything in the recipe and video.
The recipe is published as part of a special
on the food channel
with the best chefs and cooks, who discover their tricks for preparing quick dishes under the name
'Recipes in 5 minutes'
which can be found on the food channel on TV, Facebook and also in the channel's digital.
More on Walla!
NEWS
Tamara Aharoni's trick for survivors in 5 minutes
To the full article
Patent French toast
Recipe by: Tamara Aharoni, The Food Channel
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piece of cake
3 diners
French
vegetarian
milky
Breads
desserts
Recipes to sit
Dinner
Children's recipes
kosher
(Courtesy of the Food Channel
Conversion calculator
Ingredients for making French toast
6 slices start
½1 cups milk or cream (half and half possible)
1 teaspoon vanilla extract
1 teaspoon cinnamon
Lemon zest (whole lemon)
2 eggs
Butter for frying
To serve:
Real maple syrup
Fresh fruit
To the conversion calculator
How to make French toast
How to make a patented French toast?
1 Slice the challah (can be frozen, some bread dry, etc ...) into thick slices.
2 In a special thick and wide bag with double closure (zip lock) mix the milk, eggs, cinnamon, vanilla extract and lemon zest.
3 Put the challah well in a bag and set aside for 2-3 minutes.
4 Melt and heat butter in a pan, remove the challah slices from the bag and place in the pan.
Fry for about 2-3 minutes on each side until browned.
6 Servers with toppings to choose from, fruit, figs and maple syrup.
7
Do not have Zip Look bags?
Put the ingredients in a box with a lid and shake a little.
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Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
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temperature
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