Food made in France: the label tricksters. Customers can't examine the fine print for hours, and often fall for misleading packaging.
The French agricultural sector is also a victim of these frauds. It sees its quality image degraded and/or gives the impression that it could display lower prices. We go through some, and some of the best - if we dare say so. You can fool a thousand people once. But can we deceive a thousand times a thousandPeople, or more? Some food manufacturers, in any case, are giving it a try.