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Food made in France: the label tricksters

2024-02-06T05:21:28.277Z

Highlights: Food made in France: the label tricksters. Customers can't examine the fine print for hours, and often fall for misleading packaging. The French agricultural sector is also a victim of these frauds. It sees its quality image degraded and/or gives the impression that it could display lower prices. We go through some, and some of the best - if we dare say so. You can fool a thousand people once. But can we deceive a thousand times a thousandPeople, or more? Some food manufacturers, in any case, are giving it a try.


Customers can't examine the fine print for hours, and often fall for misleading packaging. Com


You can fool a thousand people once.

But can we deceive a thousand times a thousand people, or more?

Some food manufacturers, in any case, are giving it a try.

“French beef” highlighted on the packaging of a prepared meal, forgetting that the product mainly contains pork, raised abroad.

Honey packaged in France but whose content is of “EU and non-EU origin” (the flowers could therefore have been collected anywhere, from China to Chile).

We go through some, and some of the best - if we dare say so.

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Customers often fall for these blue-white-red labels: they can't examine the fine print for hours while shopping.

And too bad for those who wrongly think they are supporting our farmers while keeping their budget.

The French agricultural sector is also the victim of these frauds: it sees its quality image degraded and/or gives the impression that it could display lower prices.

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Source: leparis

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