For the second year in a row, delivery turnover fell in 2023. Restaurant owners are limiting its growth to preserve their margins and attendance at their establishments.
The market had reached an exceptionally high level of 8.4 billion euros in 2021, thanks to Covid. It logically fell in 2022, to 7 billion euros, says Food Service Vision expert. According to this expert, there are not fewer consumers. But their purchasing frequency is falling, due to purchasing power under pressure. That general inflation weighs on the dynamism of meal delivery is not surprising. When they have to make trade-offs in their spending…