More precise specifications must be revealed by May 1 according to the government. The idea was launched in the midst of the agricultural crisis under the name “Origin Score” The approach differs from Nutri-score, in that “the nutritional intakes are classified in a scientific manner’.
The objective is to provide neutral and objective information on the origin of food products. It will be a purely voluntary approach in order to remain within the framework of European law, indicated the Minister Delegate in charge of Business, Tourism and Consumption Olivia Grégoire.