An easy recipe for a festive meat pot for the weekend. A great dish for those who like long-cooked meat that simply melts and falls apart at the end of cooking.
Add zucchini and celery and you've got a real celebration. The recipe can be prepared the day before or can be adapted for any day of the week. It is served with mashed potatoes or rice that will absorb the sauce greatly. For more information on the Walla! system, visit www.walla!system.com.