A simple oatmeal bread with quark is a healthy treat for every day. Oatmeal is considered a real superfood: it is rich in fiber, proteins and vitamins.
The high protein content of the quark also makes the bread particularly nutritious and filling. Without flour, the bread is gluten-free and therefore also suitable for people with gluten intolerance or celiac disease. The simple recipe is available here. Read ten healthy recipes that can be prepared in under 30 minutes in the Simply Tasty library.