A vegetarian leek soup with whipped cream is perfect for quick hunger pangs. Leeks, also known as leeks, are a vegetable with a distinctive flavor.
From its intense green color to its delicate texture, leeks have captured the hearts of many chefs and connoisseurs. The preparation is not only quick, but also easy: Heat cooking oil in a pot and sauté the shallots and leeks for five minutes. Add onions and potatoes and fry briefly. Add vegetable broth, heavy cream, salt, pepper and cayenne pepper and bring to the boil.