After this spicy solyanka with lecho and sausage you are guaranteed to be very thirsty. You shouldn't miss the recipe for this sour and spicy soleyanka.
Letscho is a typical Hungarian braised dish made from bacon, peppers, tomatoes, onions and spices. The main difference to the Hungarian original is the lack of animal products and the vinegar it contains. Letcho is particularly valued as an ingredient in the soup Soljanka and gives it a hot and sour note. Toppings: sour cream, parsley and lemon wedges if desired.