Anyone can make red wine cakes, now there are sweet white wine cakes with white chocolate. September offers an abundance of seasonal fruits and vegetables, but also wine festivals in which the harvest of the grapes is celebrated.
The preparation is quick and easy: Beat soft butter, sugar, vanilla sugar together with the eggs until creamy. Mix flour with baking powder and stir in. Slowly add white wine until a homogeneous dough forms. Finally, fold in the finely grated white chocolate and bake for 25 minutes.