Baked Maultaschen with raclette cheese are a real treat for all cheese lovers. The dumplings are filled with a filling of minced meat, onions and herbs and then cooked in salted water.
If there is still some cheese left over after a cozy raclette evening, there are numerous other delicious ways to use it. The leftovers can be used as a delicious filling for omelettes, quiches or quesadillas. Alternatively, you can sprinkle the remaining cheese over casseroles, tarte flambées or pizzas to give them an aromatic note.