Crispy fried potatoes with bacon and onions - this is how the popular side dish works perfectly. In Bavaria and Tyrol, fried potatoes are an integral part of the hut culture.
The basic recipe for fried potatoes is very simple and can be prepared in just a few minutes, especially if you have leftover jacket potatoes from the night before. If you don't want to enjoy fried potatoes in the form of a farmer's breakfast in the morning, you can traditionally serve them with Hamburg panfish or a Swabian onion roast.