Curd curds made from grandma's GDR recipe: This is how you can make the classic from your childhood days. Quarkkeulchen are a typical leftover dish made from leftover jacket potatoes.
The name is derived from the Middle High German term “Kaule”, which stands for “ball” and therefore more or less accurately describes the shape of the dessert. The round buffers made from quark, potatoes and flour are crispy on the outside and soft and juicy on the inside. With powdered sugar and applesauce they taste simply heavenly.