Swedish apple variety is a classic that is well received at every celebration. The grated apples are served with sweet cream on top.
In this recipe, you use a good sponge cake base for the classic, which you can buy ready-made from a confectioner or supermarket, for example. What's still missing is the homemade whipped cream, which is spread on top of the cake. For this you need: 1 cup of cream 1 packet of cream stiffener or cream solid 1 teaspoon of sugar.