Detoxify the liver: Garlic and artichoke help against fatty liver. Broccoli contains the secondary plant substances glucosinolates, which remove toxins from the liver.
The bitter substance cynarin contained in artichokes is said to have a liver detoxifying effect. Garlic is rich in antioxidants, which promote the breakdown of toxins and support liver detoxification. Regular consumption of the tuber tuber only protects against spicy free radicals and protects against free radicals. Lemon juice can support the absorption of minerals and balance the pH value in the blood.