Biscotti bakery with a collection of yeast cakes in double flavors. Five double fillings will be sold in the chain's branches (and on the website) during the weekends (NIS 48 per cake) The dough is the same dough - buttery and excellent, soft and warm at first.
There is a milk chocolate and banana crunch, a snickers crunch that combines milk chocolate, caramel and peanut butter, and also an excellent halva-poppy crunch. The former reaches beautiful heights of not-too-sweet caramelity, and an excellent depth of nutty flavor.