With little effort you can conjure up a cake that tastes fruity and fluffy. For the fluffy cream, in addition to the fruit, you need yoghurt and cream, among other things.
The cookie base is also very easy to make. Before eating, put this delicious yoghur and blueberry cake in the fridge for at least six hours (or even better overnight) A cream with pureed fruit also looks good. If you like, you can add a few blueberries on top to decorate.