Feel-good dish from childhood: rice pudding according to grandma's recipe. For two servings you need: 0.5 liter milk (replace with plant milk for a vegan version) 125 grams of short-grain rice (also labeled as “rice pudding” in the supermarket) 1 tablespoon sugar A pinch of salt Half a packet of vanilla pudding powder You should plan around 40 minutes for the preparation.
The biggest mistake most people make when preparing food is using too much heat. If the temperature on the stove is too high, the rice grains will burn instead of being cooked from the inside.