Even beginners can make this simple baguette. The Italian counterpart doesn't require any kneading, and the basic recipe for ciabatta is also a success.
With a quick basic recipe you can avoid the long preparation of French baguettes. The steam that rises from the baking dish creates the wonderful crust and the fluffy interior that defines every good baguetta. Baguette warm from the oven doesn't need much, with a little butter it becomes a real treat. Discover numerous recipes in the Simply Tasty library.