From old to new: Upgrade your stale pretzels with these pretzel chips with cheese dip. The result is impressive and also stands up to run-of-the-mill potato chips.
When sealed airtight, the chips stay crispy for a few days and are therefore perfect as a souvenir for a party! That's how it's done: You need these ingredients: Pretzel chips: 30ml cooking oil 0.5 tsp garlic powder 30 ml barbecue sauce Cheese dip: 30g butter 1 tbsp flour 200 ml milk 0. 5 tsp pepper 0.4 tsp salt 300 g cheddar, grated Aside from that: Spring onions, cut into thin rings.