From the summit to the palate, the bread dumpling casserole with pointed cabbage amazes. The dish is out of the ordinary, brings a touch of freshness to the hearty hustle and bustle and proves that comfort and enjoyment are not a question of meat consumption.
This dish honors the diversity and creativity of vegetarian Alpine cuisine and shows that the joys of mountain hut fun go far beyond traditional meat dishes. Because in the world of mountains there is a place for everyone.