Frozen yoghurt has fewer calories and a lower fat content than ice cream. It can also be easily prepared at home without thickeners and emulsifiers.

To make a real frozen yogurt, you only need three ingredients (for two servings): 300 g Greek yogurt, 4 teaspoons vanilla extract and 6 tablespoons agave syrup or honey. For that extra kick, you can also refine the frozenYoghurt with frozen fruits such as berries or mango. Biscuits and chocolate are in the background and fruits are a tasty choice here.