Gastronomy and agri-food fund, around 8,300 applications. Around 8,000 applications for the purchase of machinery and capital goods and around 300 for the hiring of young graduates in food and wine and hotel hospitality services.
The measure is aimed at companies in the catering, pastry and ice cream sectors. The overall budget is 76 million euros: 56 million euros for the Purchase of Machinery and Capital Goods and 20 million euros For the Hiring of Young Graduates in Food and Wine.