Chocolate and wonderful, without flour and without sugar, the most delicious and healthy there is. Cooked chickpeas combine with cocoa, excellent chocolate, peanut butter and coconut to form a delicious brownie.
After cooling it will solidify, but will retain juiciness. It is important to bake accurately to maintain juicieriness. For decoration (optional): a handful of pecans. It tastes just the way it looks (Photo: Sugat, Shai Neiburg) A cup of chickpea that remain make the brownies especially juicy.