Healthier carnival alternative: make your own donuts without frying. For eight savory donuts you will need: 350g flour 5 tbsp sugar 150 ml milk 0.5 cubes of yeast Salt 3 tbsp soft butter/margarine 4 tablespoons of filling of your choice – for example strawberry jam, nut nougat cream or vanilla pudding powdered sugar.
The donuts are baked in the oven at 160 degrees for around 20 to 30 minutes. The whole process, including cooking and baking time as well as resting time, takes around two hours.