Airy, soufflé-like dessert reminiscent of the mountain peaks of Salzburg is a visual masterpiece that will grace any table. Salzburger Nockerl are baked in an oval or round baking dish and are known for their characteristic triple tip shape.
The Baked Alaska ice cream cake cleverly combines creamy ice cream with fluffy sponge cake and a crispy meringue topping. The Tiramisu Crepe Cake offers a combination of tiramisu and delicate crepes - a delicious fusion of Italian and French cuisine.