Homemade ginger shots: You only need three ingredients. For five servings you need: 2 lemons or 180 ml lemon juice 90 g fresh ginger 30 ml honey or agave syrup.
If you have fresh ginger with a smooth skin and organic quality, you don't necessarily have to peel it. Many nutrients lie just beneath the peel, so you should peel sparingly if you choose to do so. The ginger shot will keep refrigerated for about five days. If necessary, you can freeze the ginger shots in portions in an ice cube tray.