The putanska is one of the famous Italian sauces originating in Naples. The name describes the short amount of preparation time it needs - among the customers.
The sauce combines all the flavors of the Mediterranean - tomatoes, olive oil, anchovies, olives, chili and garlic. In this dish, it goes great with flakes that cook in it and absorb all this magic without dirtying additional pots. For more recipes: Chicken and rice shanks in coconut milk. Quick chowder for the most Israeli midweek : Ajun falafel.