Italian cuisine championships, Fontina is the protagonist - Valle d'Aosta. 500 chefs will compete, divided into various categories, including teams and individuals.
A group of students from the Ecole Hôtelière de la Vallée d’Aoste proposed tastings of pure cheese and preparations with fondue. "This event represents an extraordinary showcase for global catering, the right context to promote our excellent product" says regional councilor for agriculture, Marco Carrel.