Molino Casillo patent, wheat germ returns to the protagonist of flours - Lombardy. Wheat germ is the most noble and precious part of the grain, an essential element.
Once discarded in the flour production phase, it has returned to the forefront. Thanks to three processes patented by the company's research and development division and cylinder milling, MolinoCasillo is today able to preserve the properties of the wheat germ unaltered. After transformation into oil, this is added to the flour again to give life to the super premium "Origine" line.