No chopping or long washing up: lightning-fast tortellini and vegetable casserole with cheese sauce. Simple, quick and delicious - that's the best way to describe this casseroles.
The recipe comes from Simply Tasty editor Sandra, who remembers her childhood with it. Instead of broccoli, Sandra uses frozen imperial vegetables. This is just as tasty, but even more practical and quick to prepare. The vegetables are coated with a generous portion of processed cheese, which together with cooking cream forms the sauce.