No flour, no sugar, but so delicious: marble cake in the low-carb version. Xylitol, also known as birch sugar, is a sugar substitute.
It hardly increases insulin levels in the body and can therefore also be used by diabetics. The sugar alternative also has significantly fewer calories than normal table sugar. Coconut blossom sugar or rice are popular substitutes to sugar substitutes such as xylitol and erythritol. Looking for more recipes? In the Merkur library you will find more recipes.