Pasta in mushroom cream sauce with a decadent side dish is a well-known classic. This time Michal Levy Elhalal gives it a gourmet touch of burnt goat cheese.
The goat cheese is added, but if you are in a hurry you can also leave it out, the dish will still turn out very tasty. For small children you can make it with short pasta that fits well on the fork. For adults you can use long and wide pasta that will go well with the sauce.