Per Dreyer, the wine bar in the Nega Hipoi complex, introduces a new chef and menu and also gives affordable deals to everyone. New chef Yoav Shmueli, 28 years old, who came from the Telvia restaurant group in Jerusalem, and whose cooking is influenced and based on French cuisine and a love for the Mediterranean Sea.
The new menu reveals elaborate dishes such as oven-baked chestnut pumpkin filled with a Sicilian vegetable stew served on baked lentils for NIS 78.