Potatoes in the oven, with maximum crunch - voila! Food. There is nothing like the burnt edges of the potatoes, and Ronit Avidan-Sheinfeld in an excellent and golden recipe with lots of crunchy edges.
The most delicious part of any such mold, whatever it may be, is the burnt corners, the crispy "schwantz", the ones you can't stop eating and which everyone always hopes to get their hands on. It's okay for them to get crushed and fall apart a little. That's the fun.