Reheating the breaded schnitzel: What you need to keep in mind. Beef and veal have a longer shelf life than poultry such as turkey and chicken.
It is best to pack them airtight. The consumer advice center recommends storing the meat in the coldest refrigerator zone. It can be kept for around two to three days at 5 to 7 degrees. Click here to miss any recipes and kitchen tricks? Click here for our partner Merkur.de's enjoyment newsletter.