Salsiccia Surprise: The delicious taste of Spaghetti Carbonara 2.0. The creamy sauce made from eggs and Parmesan is usually refined with fried bacon or pancetta.
In this recipe, the traditional bacon is swapped for the savory sausage. The salty and spicy sausage gives the dish a very special taste. The world of pasta is as diverse as the regions of Italy themselves and each type of pasta has its unique texture, shape and history. There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.