Chocolate fruits are a dessert that everyone enjoys. From strawberries and bananas to pineapples, apples and grapes, any fruit can be covered in creamy chocolate to create a heavenly indulgence.
The choice between dark, milk or white chocolate depends entirely on personal taste. If you have excess chocolate left over, another tempting option is a chocolate fondue! The remaining chocolate is melted again and kept warm in a fondue pot or a special fondue station. For those who like to be creative, the mulled wine and chocolate fondues is an absolute must.