The Dodala shawarma restaurant was located on Yerushalayim Boulevard in Ramat Gan. It brings out dream pita bread, a mountain of chips, and a home-cooked food festival every Friday.
The place is new, clean and decorated. The turkey dish is much better, and wherever the turkey surpasses the veal there is a taste for fault. The pita is dreamy. Every bite of it feels like floating on a cloud, and its softness also enhances the meat.